Total Omega-3 Nutrition Rooted in Plant Based Science
At the turn of the millennium Australian researchers from Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Grains Research Development Council (GRDC) developed a process to transfer omega-3 producing genetics of microalgae into canola. CSIRO and GRDC partnered with Nuseed to take this breakthrough from the lab to the field. Nuseed provided a robust selection of genetics in canola, breeding expertise, and production capabilities – transforming the concept into a commercial reality for human dietary supplements and fortified foods.
Nuseed Omega-3 Canola production is certified by Excellence Through Stewardship in a fully traceable, identity preserved supply chain to ensure product integrity from seed to finished oil.
Nutriterra is a vegetarian, expeller-pressed omega-3 oil. It’s made without solvents and thoroughly tested for natural contaminants, like heavy metals and free fatty acids.
Nutriterra’s total omega-3 composition includes DHA+EPA similar to some ﬁsh and algal oils, double the ALA of conventional canola, and a smaller percentage of other long chain omega-3s. Because Nutriterra is made with plant-to-plant biotechnology, it does not contain high saturated fats common to ﬁsh oil. And the mild taste and aroma allows for easy formulation for dietary supplements and fortified foods.Contact Us