Total Omega-3 Nutrition Rooted in Plant Based Science
At the turn of the millennium, Australian researchers from Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Grains Research Development Council (GRDC) developed a process to transfer omega-3 producing genetics of microalgae into canola. CSIRO and GRDC partnered with Nuseed to take this breakthrough from the lab to the field. Nuseed provided a robust selection of genetics in canola, breeding expertise, and production capabilities – transforming the concept into a commercial reality for human dietary supplements and fortified foods.
Nuseed Omega-3 Canola is produced under the highest standards of traceability and responsible biotech stewardship, verifiable through detailed chain of custody records through the entire production, from seed to finished oil.
Nutriterra is a vegetarian, expeller-pressed omega-3 oil. It’s made without solvents and thoroughly tested for natural contaminants, like heavy metals and free fatty acids.
Nutriterra’s total omega-3 composition includes DHA+EPA similar to some ﬁsh and algal oils, double the ALA of conventional canola, and a smaller percentage of other long-chain omega-3s. Because Nutriterra is made with plant-to-plant biotechnology, it does not contain high saturated fats common to ﬁsh oil. And the mild taste and aroma allow for easy formulation for dietary supplements and fortified foods.Contact Us