Cultivating our Story

April 21, 2022 Categories: Nutrition

FDA Concludes Nutriterra® Total Omega-3 Food and Feed Safety Evaluation The FDA’s New Plant Variety consultation is a voluntary, yet rigorous, evaluation of safety and regulatory compliance. Nuseed Nutritional consulted with the Food and Drug Administration (FDA) for a comprehensive safety, nutritional and regulatory assessment of Nuseed Omega-3 Canola, including using Nutriterra® in food. We […]

March 17, 2022 Categories: Nutrition

Nutriterra Clinical Trial Published in Prestigious Frontiers in Nutrition Journal by: Dr. Barbara Davis, PhD, RD As a new omega-3 source, it was important to demonstrate uptake and use of fatty acids from Nutriterra.  To do this, a 2-phase continuous clinical trial in healthy adults was conducted. In Phase I, study participants were randomly assigned […]

January 24, 2022 Categories: Nutrition

Over the years, we’ve been bombarded with advice to choose low-fat or no-fat options, but then we see reports on the importance of consuming ‘good’ fats. According to recent consumer research from the International Food Information Council (IFIC), confusion about fats is a common struggle for many. This infographic was designed to help simplify things […]