Cultivating our Story

March 17, 2022 Categories: Nutrition

Nutriterra Clinical Trial Published in Prestigious Frontiers in Nutrition Journal by: Dr. Barbara Davis, PhD, RD As a new omega-3 source, it was important to demonstrate uptake and use of fatty acids from Nutriterra.  To do this, a 2-phase continuous clinical trial in healthy adults was conducted. In Phase I, study participants were randomly assigned […]

January 24, 2022 Categories: Nutrition

Over the years, we’ve been bombarded with advice to choose low-fat or no-fat options, but then we see reports on the importance of consuming ‘good’ fats. According to recent consumer research from the International Food Information Council (IFIC), confusion about fats is a common struggle for many. This infographic was designed to help simplify things […]

December 22, 2021 Categories: Nutrition , Sustainability

It’s been an eventful year for Nutriterra Total Omega-3. Many milestones were reached on the road to commercialization. See some of the achievements made to demonstrate the safety, efficacy, and sustainability of this novel omega-3 oil and click through to dive deeper Human Clinical Trials Completed We shared the results of our human clinical trials: […]