Going where other omega-3s can’t

Nutriterra is plant-based and allergy friendly, with a mild flavor, for unmatched total omega-3 accessibility.

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Omega-3 capsules arranged neatly, showcasing their golden color and smooth texture, emphasizing health and wellness benefits.

Consumers want plant based omega-3s

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Omega-3s make up 14% of the $3.4B heart health market and the demand is growing. Omega-3 consumers want new, innovative, and sustainable options. They believe that technology can help solve health and environmental issues with creative thinking and scientific optimism.

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67% are concerned about ocean health

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64% want DHA, EPA, & ALA in one source

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59% want sustainably sourced products

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50% support science with a purpose

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Nutrient content claims to strengthen your product

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Nutriterra’s DHA, EPA, and ALA content offer a variety of structure and function claims under the Dietary Supplement Health and Education Act of 1994 (DSHEA).

Depending on your product, one or more of these claims may be used on your packaging and promotional materials when utilizing Nutriterra. Request a copy of our claims sheet today.

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Frequently asked, easily answered.

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Use cases

Plant-Based Total Omega-3 Gel Caps

Our unique omega-3 profile meets the heart, brain, and eye health benefits that consumers expect from an omega-3 supplement.

Nutrient Content Claims

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2g per serving

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560mg of Total Omega-3 Fatty Acids

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Excellent Source of ALA

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124mg of DHA

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131mg of DHA + EPA

Omega-3 Fortified Salad Dressing

A tasty, plant-based, caesar salad dressing enhanced with omega-3 nutrition, including DHA, EPA and ALA.

Nutrient Content Claims

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2 Tbsp = 1 serving of salad dressing

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Formulate Nutriterra up to 12% as served (3/4 tsp per 2 Tbsp serving)

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Does not add saturated fat to the formulation

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588mg of ALA

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200mg of DHA

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900mg of total omega-3 fatty acids

Omega-3 Gummy Supplements

Our mild taste blends well with omega-3 friendly ingredients, like choline, vitamin D, lutein, and zeaxanthin. We provide the ingredient, you provide the inspiration.

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